RECIPE

STEW CHICKEN

 

INGREDIENTS

• Wholechicken, skin removed and cut into bite-sized pieces
• Seasonings, e.g. chive, onion, parsley, celery, garlic , salt, pepper, lime juice, a little brown sugar
• Oil for frying
• Brown sugar (2 table sps) for browning
• A little ketchup
• A little dark soy sauce
• Coconut cream (optional)

METHOD

1. Season chicken with above mentioned ingredients and marinate over night or for a few hours before cooking
2. In a heavy iron pot put about 2 tablesps of oil and the brown sugar and let the sugar get dark brown, but don't let it burn
3. Add chicken pieceS and fry, without stirring for a few minutes, until pieces look brown, then add marinate, a little ketchup and a little dark soy for colour and continue frying for five mins
4. Add a little water and stew chicken until tender (about one hour). You can add a little coconut milk (cream) if desired

Serves 4