RECIPE

LEMON PUDDING

INGREDIENTS

 

• 55g Butter
• 115g vanilla sugar, or caster sugar
• grated zest and juice of 1 lemon
• 2 large eggs, separated
• 55g self-raising flour
• 285ml Milk

METHOD

1. Preheat the oven to 200°C/gas 6.
2. In a mixing bowl, cream together the butter, sugar and lemon zest.
3. Add the yolks and flour and beat together. Mix in the milk and 3 tablespoons of lemon juice, mixing well.
4. Whisk the egg whites until stiff. Fold into the lemon mixture. Transfer to a buttered ovenproof dish.
5. Place the dish in roasting tin and pour in boiling water around the dish until it reaches halfway up the dish's sides.
6. Bake in the oven for 40 minutes until golden and firm. Serve warm from the oven.

Servings: 6
Level of difficulty: Easy
Preparation Time: 20 minutes
Cooking Time: 40 minutes