RECIPE

FRIED DUMPLINGS

INGREDIENTS

 

• 8 oz Plain flour
• 1½ tsp Baking powder
• ½ oz margarine
• Cold water
• Oil for frying

METHOD

1. Sift the flour and baking powder together.
2. Rub in the margarine until well blended.
3. Gradually add cold water to the mixture the ingredients to make a stiff dough.
4. Knead the dough on a floured surface until smooth.
5. Divide the mixture, shape into balls and flatten slightly.
6. Heat the vegetable oil in a heavy frying pan and fry the dumplings until golden brown on both sides.

Serves approx. 8