RECIPE

INSTANT BANANA ICE CREAM

INGREDIENTS

 

• 4 bananas
• 1/2 tsp vanilla extract
• 3-4 tbsp Sugar
• 150ml Buttermilk

METHOD

1. Peel the bananas and cut into chunks. Arrange in a single layer on a baking tray lined with baking parchment, leaving space between the chunks. Put in the freezer for a few hours until frozen hard.
2. Tip the frozen banana chunks into a food processor. Add the vanilla, sugar and most of the buttermilk.
3. Process to a chunky purée. Then, with the machine still running, pour in the remaining buttermilk in a thin steady stream. Let the machine run until the mixture is beautifully smooth and creamy. Serve at once.

Servings: Makes about 1 litre
Level of difficulty: Easy
Preparation Time: 15 minutes
Cooking Time: 3 hours freezing